Name
Smoke Affected Wine
Date & Time
Wednesday, February 15, 2023, 11:00 AM - 12:30 PM
Speakers
Elizabeth Tomasino - Oregon State University
Eric Herve - ETS Laboratories
Sarah Cabot - Battle Creek Cellars/Primarius
Greg Urmini - White Rose Estate
Nichole Schulte - Barrel 42 / Quady North Winery
Eric Herve - ETS Laboratories
Sarah Cabot - Battle Creek Cellars/Primarius
Greg Urmini - White Rose Estate
Nichole Schulte - Barrel 42 / Quady North Winery
Description
Dr. Elizabeth Tomasino on smoke compounds that most significantly impact wine flavors will be revealed in Smoke Affected Wine, with case studies from experienced industry members for dealing with and minimizing the negative impacts of smoke compounds that arise during winemaking.
Session Type
Breakout Session