Creating an Inclusive Workplace Culture in the Real World
Date & Time
Tuesday, February 16, 2021, 3:15 PM - 4:30 PM
Jessica Mozeico Michele Leedom Lindsi Taylor Bill Sweat Myra Hubbard

Spanish translation included.

Would you like to create a more diverse and inclusive culture at your wine business, but aren't sure where to start? This panel seeks to help you understand initial steps your organization can take to increase diversity, equity, belonging and inclusion by translating diversity data and theory into practice. Hear what has and hasn't worked from small wineries, large wine organizations and diversity consultants that work with clients in and outside of the wine industry.