Karl Weichold has nearly a decade and a half of winemaking and enology experience across a wide spectrum of production scales. He graduated from Texas A&M with a degree in biochemistry and genetics in 2006. Karl began his career in wine working with several wineries in the Texas Hill Country before pursuing winemaking opportunities in Oregon. After working with 12th and Maple Wine Company as lab manager, and Erath Winery as assistant winemaker he joined Stoller Wine Group in 2020. He has since been instrumental in Stoller’s pursuit of crafting fine Oregon wines and growing its portfolio, including participating in the creation and implementation of novel approaches to winemaking across different modes of production.