Karl Weichold - Stoller Wine Group
Bill Snyder - Decision Hill Wine, Proteus Wines
Chris Curtin - Oregon State University
Brettanomyces continues to be a concern during wine production despite our best efforts to prevent it. In this session Dr. Curtin and Dr. Osborne will present some of their latest research on Brettanomyces including strain diversity and sulfite tolerance, potential sources of Brettanomyces infection, and improved methods of control. Karl Weichold, winemaker for Stoller Wine group, will round the session out with an overview of how he approaches Brettanomyces monitoring and control in the cellar.