Full Name
Gavin Sacks
Job Title
Professor and Associate Chair
Company
Cornell University
Speaker Bio
Dr. Sacks is a Professor and Associate Chair of Food Science at Cornell University. His research interests are in developing and utilizing state-of-the-art approaches for analysis of trace-level components associated with food and beverage quality, especially in wine. He teaches courses related to wine flavor chemistry and analysis, and has co-authored a textbook on wine chemistry.
Speaking At
