Name
Techniques and Cellar Practices for the Use of Oxygen in Winemaking
Date & Time
Thursday, February 17, 2022, 11:45 AM - 12:45 PM
Johnny Brose Scott Kelley Roger Boulton
Description

In part two of our exploration of oxygen in wine, Johnny Brose, Winemaking Instructor at Chemeketa Community College, takes us on a tour of oxygen management tools and techniques in cellars in Oregon and California. Within the broad range of ideas discussed, the session will compare the sensing technology, operation, maintenance, and cost of the most commonly used dissolved oxygen meters in the industry.