Winery Sustainability and Best Practices for Water Management in the Cellar
Date & Time
Tuesday, February 15, 2022, 10:45 AM - 11:45 AM
Brighid O’Keane Erin Upton Haley Duncan Katie Jackson Cheney Vidrine

Join LIVE's Brighid O’Keane for a comprehensive overview of their sustainability standards for the winery cellar and beyond. Erin Upton will then provide a snapshot of current Oregon LIVE data on winery water use, as well as regional insights about water resource considerations. The seminar will culminate in case studies and recommendations for how to build a more sustainable winery program with two wineries leading the charge in California, with Katie Jackson from Jackson Family Winery and Haley Duncan from Silver Oak.