Born and raised in hospitality, Nick has followed his father’s footsteps towards making it his career. Traveling around the states, working in many different environments, from fishing resorts in Alaska to a high-end steakhouse in Crested Butte, Colorado, Nick’s variety of experiences give him a unique perspective to offer the Studio and its guests. In order to specialize in the beverage and hospitality industry, Nick graduated from Northern Arizona University with a degree in Business and Hospitality and he has worked harvest for multiple well-known vineyards here in the Willamette Valley in order to gain hands-on experience in the wine world. With his breadth of experience and well-rounded palate, Nick is the perfect fit to manage the tasting room at the Studio.