Olivier advises manufacturers and retailers in the food and beverage industry related to due diligence and permitting matters, particularly related to environmental, water resources, and land use issues. His work includes working with clients in obtaining local land use approvals to operate their facility, assessing the adequacy of water supplies and coming up with supply strategies, and remediating environmental contamination to the satisfaction of local, state, and federal agencies. He also advises clients with regard to hazardous waste matters.