Pam is the Co-Owner of Ambar Estate and a Director at Vinovate Custom Wine Services. A former public health professional and the author of science, nature, and history books for young readers, she comes from a long line of farmers on both sides of her family. Her grandparents grew cotton in Texas but were forced off their land in the 1930s by the Dust Bowl–a disaster caused by poor agricultural practices that left the soil vulnerable to windstorms. Pam is particularly interested in regenerative organic farming and native plant restoration at both Ambar and Vinovate.