What happens in the vineyard impacts what happens in the cellar. This is true not only in the weeks leading up to harvest, but year-round. Dr. Paul Anamosa, viticulturist and soil chemist, will lay out how soil nutrition and decisions made in the vineyard affect grape chemistry, with a focus on potassium, YANs and pH. Then the viticulture / winemaking duo Drew Herman and Tres Burns from Alexana will share their experience collaborating throughout the year, providing a comprehensive timeline of those critical touchpoints. Viticulturists and winemakers alike will find great value in these lessons, so bring along your partner in wine!