Name
Reimagining Wine Packaging for a Reduced Carbon Footprint
Date & Time
Monday, February 3, 2025, 4:15 PM - 5:15 PM
Adam Rack Melissa Saunders Herb Quady Amy (Ames) Wesselman Clive Pursehouse
Description


Explore the future of sustainable wine packaging in this insightful seminar featuring innovators in this field. Master of Wine Melissa Monti Saunders from Communal Brands will offer expert commentary on reducing wine packaging's carbon footprint, and Adam Rack of ReVino will introduce their reusable glass packaging solution. Oregon wine producers Amy Wesselman of Westrey Wines and Herb Quady of Quady North will share their firsthand experiences with different sustainable packging, providing valuable perspectives on the challenges and rewards of adopting environmentally conscious alternatives to traditional packaging. Through compelling case studies, this session delves into the economic and environmental benefits of reimagining wine packaging, highlighting how innovative design can reduce the industry’s carbon impact while unlocking new opportunities for producers and consumers.