Name
Pinot Gris Juice Fining
Date & Time
Wednesday, February 14, 2024, 11:45 AM - 12:30 PM
Speakers
Dr. Stephan Sommer - University of Missouri
Johnny Brose - Chemeketa Community College
Matt Danner - King Estate Winery
Tresider Burns - Alexana Estate Vineyard & Winery
Joanna Engel - Union Wine Company
Chris Graves - Naumes Crush & Fermentation
Dr. Stephan Sommer Johnny Brose Matt Danner Tresider Burns Joanna Engel Chris Graves
Description

This seminar explores different techniques and technologies utilized in fining pinot gris juice . We will dive into the chemical interactions of common fining products with guest speaker, Dr. Stephan Sommer - Assistant Extension Professor and State Extension Specialist for Enology at University of Missouri and joined by an esteemed panel of Oregon Winemakers that will share their fining protocols. There is a wine tasting with this session that is provided by the respective winemaking panel. 

Location Name
Portland Ballroom 252 & 253
Full Address
Oregon Convention Center
777 NE Martin Luther King Jr Blvd
Portland, OR 97232
United States