Geoff Hall grew up in Idaho skiing, hiking and fishing, which led him to a degree in biology at University of Idaho. Geoff began a master's degree in viticulture at WSU-Prosser after falling in love with botany and horticulture during undergrad. After college, Geoff worked in Italy, Tasmania and Washington in various viticulture roles. He landed at Argyle Winery in 2017 as the head viticulturist, overseeing 400+ acres of Oregon vineyards as well as Argyle's parent company’s Napa and Sonoma viticulture program.