Natalie Sigafoos first became immersed in the wine world when she was living in the Ojai Valley of California. The Santa Barbara wine scene was just breaking out while Natalie was working at local restaurants, tasting and selling their wines, and she was hooked from the beginning. Over the next dozen years she worked as a restaurant sommelier, creating wine programs from New York to Napa Valley. She moved from Napa to the Willamette Valley 15 years ago and has settled into the local wine scene. Natalie has opened and run the tasting room and sales programs for four prestigious Willamette Valley wineries, including Dusky Goose, where as director of operations she oversees the sales team, works with the production team, and plans and executes all events. Over the years she has sat on several boards within the Willamette Valley and is excited to host the DTC Roundtable once again for the Oregon Wine Symposium.