Name
Brushing Up: Current Research and Review of Cellar Sanitation
Date & Time
Wednesday, February 12, 2020, 11:30 AM - 12:30 PM
Anita Oberholster Randy Worobo Scott Dwyer
Description

Let’s be picky about the quality and quantity of microbes we want in our wine! Join this discussion of current research on effective winery cleaning chemicals, best practices, and practical suggestions for maintaining a clean cellar, as well as identifying cleaning clinch points in winemaking and common winery sanitation needs. A great review for wineries of all shapes and sizes, whether you’re just starting out or wanting to take a closer look at your current cleaning protocols. And of course, if you don’t want to constantly be learning and talking about cleaning, then why be in the wine industry at all?!

Location Name
Portland Ballroom 256, 257 & 258
Full Address
Oregon Convention Center
777 NE Martin Luther King Jr Blvd
Portland, OR 97232
United States
Session Type
Breakout Session