Jason Lett is the second-generation president, winemaker, vineyard manager - and curator - of The Eyrie Vineyards. As the son of vanguard producers David and Diana Lett, Jason has had almost 50 years of experience with Oregon vineyards and winemaking, and has worked in Europe and New Zealand as well. He combines hands-on experience with a background in research ecology. When he’s not making wine, Jason and his wife tend a small farm of their own with livestock, including goats, sheep, chickens and three almost-grown children.