As a viticulturist, Erica Miller oversees production and quality standards for Stoller Wine Group, which includes 250+ acres and more than 150,000 cases across multiple wine labels. Erica has a B.S. in horticulture with an emphasis in viticulture and enology from Oregon State University. Erica worked under Dr. Patty Skinkis, viticulture extension specialist at OSU, as a research assistant for two years, during which she was involved with various research projects, including Pinot noir fruitfulness studies, Pinot noir and Chardonnay crop estimate studies and the Statewide Crop Load Trial. After learning details of vine physiology and viticulture through research, she began vineyard management work for three and a half years before becoming a viticulturist at Stoller Wine Group. Erica is an active member in the Willamette Valley Viticulture Technical Group, the LIVE Technical Group and other industry groups.