Name
Managing Microbes from Crush to Bottle (with Tasting)
Date & Time
Wednesday, February 13, 2019, 3:00 PM - 4:30 PM
Speakers
Description
Join us as we explore what’s going on at a microscopic level during winemaking and how an understanding of this can help you make better wine. This session will focus on monitoring and managing spoilage microbes, including when and how to sample, types of analysis available, interpreting results, and tools for preventing microbial issues. A wine tasting will illustrate some of the most common faults associated with microbial spoilage.
Location Name
Portland Ballroom 254 & 255
Full Address
Oregon Convention Center
777 NE Martin Luther King Jr Blvd
Portland, OR 97232
United States
777 NE Martin Luther King Jr Blvd
Portland, OR 97232
United States
Session Type
Breakout Session