Name
Oxygen Management in Your Cellar for Wine Quality and Health
Date & Time
Tuesday, February 12, 2019, 3:15 PM - 5:00 PM
Speakers
Jasha Karasek - Enartis USA
Emily Terrell - Brittan Consulting
Anita Oberholster - University of California, Davis
Jennifer Walsh - LaCrema
Jasha Karasek Emily Terrell Anita Oberholster Jennifer Walsh
Description
Oxygen uptake during a wine’s life cycle is a critical factor in its organoleptic profile and long-term ageability. This seminar will examine the impact of winemaking protocols on oxidation in the bottle, explore the critical control points of oxygen management in the cellar, and discuss new techniques for measuring redox potential and antioxidant capacity as well as their interpretation.
Location Name
Portland Ballroom 254 & 255
Full Address
Oregon Convention Center
777 NE Martin Luther King Jr Blvd
Portland, OR 97232
United States
Session Type
Breakout Session