With years of experience at the pinnacle of fine dining, Sarah McKinney brings refined hospitality and sales skills to bear into her new project. She founded Truffle Shuffle, along with Jason McKinney and Tyler Vorce, to bring honest, traceable, fresh truffles into the high-end culinary environment, and quality small-batch truffle products to consumers to treat themselves at home. During the COVID-19 shelter in place, the team launched live cook-along classes to bring joy, education and truffles to people at home, all while donating a meal to a service member on the front lines for every cooking class kit sold.