Elizabeth Tilton is the founder and CEO of Oyster Sunday, a corporate office for independent restaurants and food brands with the mission to reimagine a sustainable and supportive infrastructure for the food and beverage industry.

Elizabeth’s hospitality career started with several years of back of house experience in New Orleans before moving to NYC to join Momofuku. On the branding team, Elizabeth managed the public relations and marketing for Momofuku’s New York restaurants, market research for Momofuku’s expansion in the U.S., and major partnerships with companies such as The World Bank, Sweetgreen, Patagonia, Lucky Peach and MAD in Copenhagen.

Prior to launching Oyster Sunday in 2019, Elizabeth was part of the original leadership team and the head of brand at W&P, a vertically-integrated design and manufacturing company developing culinary products. She managed a department to strategize and execute the launch of over 300 products including products in partnerships with Williams-Sonoma, West Elm, Lucas Films and Food52.