Bryan Berenguer holds an M.Sc. in viticulture and enology from a joint program between Montpellier SupAgro, France; Bordeaux Sciences Agro, France; and Hochschule Geisenheim University, Germany. He has worked for wineries in both the vineyard and cellar in the Languedoc region of southern France and in the Mosel Valley region of Germany. His main area of interest lies in organic and biodynamic wine production. He also holds a WSET Level 3 in wines.

Bryan has not always worked in the wine industry. He also has a M.Sc. in agriculture systems from North Carolina State University and spent more than 18 years working with farmers and managing agriculture development projects in Africa, Asia and Latin America before moving into the wine industry.