10:00-10:10am | Terroir and Microbiomes: Examining the Impacts of Environmental Variations and Farming Practices on Wine Grape Microbiomes

10:10-10:20am | Elucidating Brettanomyces Paths of Entry into the Cellar

10:20-10:30am | Utilizing Malolactic Fermentation as a Tool to Prevent Brettanomyces Bruxellensis Wine Spoilage

Spanish translation included. Complimentary Industry Access Session.