Name
OWB Funded Research Presentations
Date & Time
Friday, February 19, 2021, 10:00 AM - 10:30 AM
Speakers
Jeremy Weisz - Linfield University
James Osborne - Oregon State University
Chris Curtin - Oregon State University
James Osborne - Oregon State University
Chris Curtin - Oregon State University
![Jeremy Weisz](http://assets.swoogo.com/uploads/thumb/219221-5c192d7e32e9e.jpg)
![James Osborne](http://assets.swoogo.com/uploads/thumb/3412478-659883a9a9a9f.jpg)
![Chris Curtin](http://assets.swoogo.com/uploads/thumb/2219953-6387945ab8fe6.png)
Description
10:00-10:10am | Terroir and Microbiomes: Examining the Impacts of Environmental Variations and Farming Practices on Wine Grape Microbiomes
10:10-10:20am | Elucidating Brettanomyces Paths of Entry into the Cellar
10:20-10:30am | Utilizing Malolactic Fermentation as a Tool to Prevent Brettanomyces Bruxellensis Wine Spoilage
Spanish translation included. Complimentary Industry Access Session.