Name
OWB Funded Research Presentations
Date & Time
Friday, February 19, 2021, 10:00 AM - 10:30 AM
Speakers
Jeremy Weisz - Linfield University
James Osborne - Oregon State University
Chris Curtin - Oregon State University
James Osborne - Oregon State University
Chris Curtin - Oregon State University
Description
10:00-10:10am | Terroir and Microbiomes: Examining the Impacts of Environmental Variations and Farming Practices on Wine Grape Microbiomes
10:10-10:20am | Elucidating Brettanomyces Paths of Entry into the Cellar
10:20-10:30am | Utilizing Malolactic Fermentation as a Tool to Prevent Brettanomyces Bruxellensis Wine Spoilage
Spanish translation included. Complimentary Industry Access Session.